Thanks to the timebank, I’m a sushi convert.
A few years ago, I posted a request for a timebank member to go with me as a guide to a sushi restaurant. I was sushi-curious, and more than a little intimidated by the menu and protocol. My request was answered quickly by member Sarah, and we met at a sweet little restaurant for my first experience. While getting to know Sarah over tea, she expertly guided me through the menu. Her knowledge and guidance was even more appreciated once I realized the significant language barrier with the waitstaff. Lunch with Sarah was delightful and informative – and delicious! I was hooked.
Fast forward a few years – and many restaurant sushi meals – later. I wanted to learn how to make sushi at home, so I posted a request for someone experienced to teach me. It turns out that I wasn’t the only member who wanted to learn. Three members responded to say they’d be interested in a class if someone was willing to lead it. When Susie responded as a willing and knowledgeable teacher, we quickly arranged a class at her home with the other members.
Susie deftly led a fun hands-on class that covered everything I wanted to know about ingredients, equipment, and process. It turns out: it’s not that hard! But having an experienced teacher at your side, answering questions and guiding you through the process, is something you won’t find in a cookbook or on YouTube. Besides learning a new skill, I became better acquainted with three other timebank members, and went home with my own little bento box to share with my husband. Empowered with information and confidence, I purchased mats, sushi rice and nori sheets, and rolled my own for the first time. Success! Thanks to Sarah and Susie, sushi is demystified – and regularly happens at our house. 🙂
-Kathy












I sometimes get caught up in work and family and taking care of all the crap you have to take care of in life, and forget to reach out to people. And I absolutely HATE to ask for help.